Description
Chinese five spice is a traditional Chinese spice blend used in many Chinese and Sichuan dishes. The spice can also be used to flavor meat and poultry dishes. Also a favorite baking spice. Use to make spice cakes, muffins, or cookies.
Flavor Profile
The spice is sweet and warm thanks to the anise and cinnamon, but it’s also cool and deep because of the fennel and cloves.
Uses
- Szechaun beet, chicken or shrimp
- Stir fry
- Pork belly, goose and duck
- Spice cakes, muffins, or cookies
Product Details:
- Net weight: 13 oz. (368g)
- Contains: cinnamon, fennel, anise, ginger, allspice and cloves
William Sisley (verified owner) –
Vincent Caffarini (verified owner) –
The plan is to use it as my main seasoning
In this recipe
Tina Sanchez (verified owner) –
I love this. Perfect blend and aroma. Just as I used to remember back in the UK. I haven’t bought a Chinese 5 spice in a long old time. And this is perfect. Also good value for money.
Steven DeLorenzo (verified owner) –
First time ordering this particular spice wasn’t sure how much or when to use it. I have seen lots of recopies call for it so I decided to try it. Used too much the first time (my bad). Idea; put in a small paper or flyer that gives you information about the spice and how and when to use it.
ROD BEITELSPACHER (verified owner) –
Doug Dubose (verified owner) –
Anonymous (verified owner) –
richard wick (verified owner) –
Joseph FanFarillo (verified owner) –
Anonymous (verified owner) –
Fletcher Matthes (verified owner) –
Got here so fast I thought someone drive it from buffalo
kenyon manley (verified owner) –
great product fast ship