Cayenne Pepper (60,000 SHU)

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$14.99

In stock

SKU: 10-1086 Categories: , Tags: , , ,

Description

Cayenne Pepper (60,000 SHU) Scoville Heat Units  rating packs a fiery punch with intense heat. Its taste is sharp, spicy, and pungently aromatic, providing a powerful kick that can elevate the heat level of dishes significantly.

Flavor Profile
Its flavor is fiery and pungent, delivering a potent kick of heat with a subtle earthy undertone. This variety of cayenne pepper is notably hot and adds a bold, spicy dimension to dishes.

Uses
Cayenne Pepper (60,000 SHU) commonly used in spicy sauces, marinades, and rubs for meats like chicken, beef, and fish. Additionally, it can be sprinkled sparingly on pizzas, soups, stews, and chili for an extra burst of heat. Some also incorporate it into spicy condiments, such as hot sauces and salsas, to enhance their flavor profile. Keep in mind that a little goes a long way, so it’s best to use this cayenne pepper variety in moderation to avoid overwhelming the dish with heat.

Product Details:

  • Net weight: 16 oz. (454g)
  • Medium to hot heat (SHU): 60,000

Also available: Cayenne Pepper (90 SHU)

Additional information

Weight 1 lbs
Dimensions 3 × 2.5 × 8 in

12 reviews for Cayenne Pepper (60,000 SHU)

  1. Tasso H. (verified owner)

  2. Jace B. (verified owner)

  3. MATTHEW NOVOSEL (verified owner)

    puts the B in bite

  4. paul adam (verified owner)

    all wonderful good

  5. Robert Tartaglia (verified owner)

    Very good

  6. Matthew Novosel (verified owner)

  7. Robert Reiske (verified owner)

    Other than a problem trying to access the “cart icon” on the web page, the prices are great, service is great and the product is excellent quality and fresh. Key ingredients in a good sausage.
    Thank you!

  8. Rose Gordon (verified owner)

    Perfect level of heat and flavor.

  9. Bogdan Manole (verified owner)

    Very fast shipment, excellent quality.

  10. Ronald Brandt (verified owner)

    Use in all kinds of cooking and also on jerky and meat sticks. Spices up sausage

  11. Lawrence Ondovchik (verified owner)

    I prefer the higher strength preparations of Hot Red Pepper in my sausage and cooking preparations.

  12. Sanford Stretton (verified owner)

    So special, so spicy, so good!

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