The Sausage Maker's Powdered Dextrose, 5 LBS.

Powdered Dextrose, 5 lbs.

Read 58 Reviews Write a Review

$38.99

In stock

SKU: 11-1021 Category: Tag:

Description

Used in processing semi-dry cured and dry-cured sausages. A sweetener that’s 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat

Additional information

Weight 5 lbs
Dimensions 8 × 8 × 7 in

58 reviews for Powdered Dextrose, 5 lbs.

  1. Steve Blaubach (verified owner) –

  2. Anonymous (verified owner) –

    Not much to say other than this my go-to dextrose….works every time.

  3. Rodney Borger (verified owner) –

  4. Anonymous (verified owner) –

  5. Robert (verified owner) –

  6. Myron Matczyszyn (verified owner) –

    I can’t find Powdered Dextrose locally. I used powdered sugar and sugar as a substitute but i wanted to be closer to the original recipe that I was using.

  7. Ed Morrison (verified owner) –

  8. Eugene Kendall (verified owner) –

    Works great adds flavor to meat

  9. David Gallagher (verified owner) –

    A must for fermented sausage

  10. Charles Wynkoop (verified owner) –

  11. robert zunk (verified owner) –

  12. Susan Martin (verified owner) –

  13. shawn heller (verified owner) –

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