The Sausage Maker corn syrup solids, 5 lbs. for meat processing and recipes

Corn Syrup Solids, 5 lbs.

Read 27 Reviews Write a Review

$35.99

In stock

SKU: 11-1025 Category: Tag:

Description

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.

  • Use 1 1/2 Tbsp. corn syrup solids per 10 lbs. of meat
  • 5 lbs. will process approximately 1,060 lbs. of meat

Additional information

Weight 5 lbs
Dimensions 8 × 8 × 7 in

27 reviews for Corn Syrup Solids, 5 lbs.

  1. Rodney Borger (verified owner) –

  2. anthony caljean (verified owner) –

    Excellent information to guide you through the process

  3. Chuck Tabert (verified owner) –

  4. Eugene Kendall (verified owner) –

    Adds binding, flavor and color to sausage

  5. shawn heller (verified owner) –

  6. Gary Just (verified owner) –

  7. Carl Kundey (verified owner) –

    Just used it and will know in a month how it worked out

  8. melvin beisel (verified owner) –

  9. James Nelms (verified owner) –

  10. Gerald Koester (verified owner) –

    Thanks for the fast service!!!!!!!!!!!!!!!!!

  11. Oklahoma sausage maker (verified owner) –

    Excellent flavor and quality product!!

  12. dennis fellin (verified owner) –

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