Description
Potato Starch, 8 oz. is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb and retain water better, helping ensure a juicy and tender product.
- Use between 2% and 4% of meat weight, starting with 8 oz. per 25 lbs. meat
- Best to mix potato starch when cure, salt & seasoning and mixed
- Can also be used for thickening sauces, soups and stews
Allergens: None. Non-GMO, Gluten-free








Thane (verified owner) –
Thanks for the options
BORIS BOGDANOV (verified owner) –
Randy B. (verified owner) –
Scott DeWandel (verified owner) –
I never received this item. I emailed customer service and filled out a request form online. I have not heard from anyone yet.
John Paa –
So very sorry Scott! Sending your POTATO STARCH TODAY!!!
Ben Mendoza (verified owner) –
Joseph F. (verified owner) –