Description
Elevate your sausage-making experience with the TSM Greatest Hits Bundle Kit. This collection features three of our most beloved and time-tested sausage seasonings, ensuring mouthwatering results every time. Whether you’re crafting breakfast links, Italian sausages, or traditional bratwurst, these blends deliver authentic flavors with ease.
Convenient & Ready to Use
- Pre-blended for simplicity – No need to measure or mix individual spices.
- No additional salt required – Each seasoning is perfectly balanced.
- Free from anti-caking agents – If clumping occurs, simply shake or break apart by hand.
- Net Weight – 24 oz. (1 lb. 8 oz.) per seasoning
- Yield – Approximately 50 lbs. of sausage per seasoning*
- Storage – Keep in a cool, dry place to maintain freshness.
Breakfast Sausage Seasoning: Classic blend of sage, pepper, ginger, nutmeg, and other spices. Perfect for link sausages and sausage patties.
- Recommended Casings: 24-26 mm sheep, 22 mm fresh collagen casings.
- Allergens: Contains Soybean oil.
Sweet Italian Seasoning: A delightful mix of black pepper, cracked fennel seed, salt, sugar, and spices. Ideal for pork sausages. Also suitable as a dry rub or for seasoning red sauces.
- Recommended Casings: 32-35 mm hog casings, Pretubed Natural Hog Casings 32-35mm, Fresh Collagen Casings 32mm.
- Allergens: None.
Bratwurst Seasoning: A tasteful concoction of nutmeg, salt, pepper, dextrose, and other spices.
- Recommended Casings: Natural Hog Casings 32-35mm, Pretubed Natural Hog Casings 32-35mm.
- Allergens: None.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
William Corbitt (verified owner) –
As always, great ingredients. However, this new packaging (zip lock bag) is terrible! It won’t hold a seal. The season gets stuck in the zip lock which prevents them from closing. So, I had to toss them and buy containers to put them in, copy the instructions on the bags before I tossed them, etc. What happened to the old containers?