Description
**Same great formula of what was previously called “Italian Mild–Hot“. This is was always a mild (spice level) Italian Seasoning, we dropped the word “Hot” to prevent confusion.**
The Sausage Maker’s own Mild Italian Sausage Seasoning 1lb 8oz is a tasty blend of spices that make an authentical, delicious Italian Sausage.
Our Mild Italian Sausage Seasoning is a mixture of salt, paprika, fennel, pepper, and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs, and marinades.
The seasoning is mixed without the chemical use of silicone dioxide, an anti-caking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Mild Italian Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made in our facility in Buffalo, New York.
Recommend Casings:
Ready to Use
Because Mild Italian Sausage Seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.
- Net weight: 24 oz (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Mild Italian Sausage Seasoning
Grind all meat through a 3/16″ grinder plate. The venison is ground through a 1/4″ or 3/8″ grinder plate. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. Stuff into a 32-35 mm hog casings or a 32 mm fresh collagen casing.
Allergens: Soybean oil is used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.
lester patterson (verified owner) –
Michael Cronk (verified owner) –
Stanley S. (verified owner) –
Jeff Calkins (verified owner) –
Steve Mormino (verified owner) –
Samuel (verified owner) –
Steven (verified owner) –
rubberdowncustoms –
Its not really a “hot” sausage per say, but it is a great tasting Italian Sausage for sure, I will buy this one again!
Gregory Larson (verified owner) –
Danny Reid (verified owner) –
always good, been using for years
Rick Seery (verified owner) –
The best seasonings for great sausages.
Mick (verified owner) –
Just the right amount of heat. No other recipe I’ve tried beats it
Don (verified owner) –
We made about 14 lbs and it is good for people who dont like spicy. Overall i would prefer a little more fennel and hot pepper but i csn add that next time.
Mike Stadler (verified owner) –