Description
Our Mild Hot Breakfast Sausage Seasoning stands out among seasonings for breakfast sausage with its rich blend of salt, dextrose, ginger, nutmeg, hot pepper, and spices for a perfectly balanced, savory flavor.
The seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
All The Sausage Maker’s sausage seasonings are crafted using proprietary recipes and produced at our corporate facility in Buffalo, New York.
Recommend Casings
- Natural Hog Casings 32-35mm
- Pretubed Natural Hog Casings 32-35mm
- Natural Sheep Casings 22-24mm
- Pretubed Natural Sheep Casings 22-24mm
Ready to Use
Because the seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients. No additional salt is needed. Store in a cool, dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. Boneless pork butts or 7 lbs. Venison &
- 3 lbs. Fatty pork butt
- 1 pint ice water
- 5 oz. Mild-Hot Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 32 – 35 mm hog casings or 22 – 24 mm sheep casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.








Syna (verified owner) –
Gary Bice (verified owner) –
Haven’t used it yet
Lara K. (verified owner) –
Mike McGown (verified owner) –
donmcnair (verified owner) –
This is an excellent blend. Not too salty like many TSM products.
I hope they don’t discontinue this seasoning blend like they’ve done with other products I’ve liked
Mike Rotondi (verified owner) –
Anonymous (verified owner) –
could have more sage for a breakfast sausage
colette devivo (verified owner) –
Excellent breakfast sausage mix. A lot of flavor. A family favorite.
Jeromie Pickering (verified owner) –
Good flavor but need more heat
christopher dominick (verified owner) –
delicious.
John Hann (verified owner) –
Monica Gandara (verified owner) –
I have not started using this. Still inundated with pickling at the moment. Will update once I use it.
tim crabtree (verified owner) –