Description
Our Smoked Pepperoni Seasoning is a well spiced and mild-hot blend for coarsely ground sausage. With perfect proportions of white and black peppers, counterbalanced with garlic and hints of onion.
It is made with salt, sugar, red pepper, black pepper, white pepper, onion, garlic powder, Fermento, cultured whey protein concentrate, cultured skim milk and other Spices.
You can create delicious pepperoni using 100% beef, pork shoulders, or venison, or you can mix different types of meat. This recipe is designed for cooked pepperoni, not the challenging dry-cured version. While you can use all pork for this recipe, it’s also great when you use a 50-50 blend of pork and lean beef chuck.
Recommend Casings
Ready to Use
Because the Smoked Pepperoni Seasoning 2lbs comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Uses Insta-Cure No. 1
- Net weight: 32 oz. (2 lbs.)
- Yield: approx. 50 lbs.*
10 lbs. Recipe
- 10 lbs. of meat
- 2 level tsp. lnstacure #1
- 6 oz. Pepperoni seasoning
Grind all meat through a 3/16″ grinder plate. The meat may be stuffed into 32-35 mm hog casings.
Preheat smokehouse to 125°F and place pepperoni in smoker. Have damper wide open without smoke until casing dry. Close the damper 1/4 open and apply heavy smoke, raising temperature to 140°F. Hold this temperature until the internal temperature of the product reaches 130°F and gradually raise smokehouse temperature to 155°F and hold until the internal temperature reaches 152°F.
Remove from smokehouse and chill with cold tap water until the internal temperature is reduced to 105-110°F.
Allergens: Milk, MSG.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Christopher (verified owner) –
This smoked pepperoni spice was a huge hit.
Matt (verified owner) –
Charles Hayes (verified owner) –
William Hoffer Jr (verified owner) –
This was a repeat order be cause I can’t make them fast enough. My family just loves these, a perfect blend of spices, just put another batch in the smoker.
joe DeFazio (verified owner) –
easy to use and taste great
Leslie Denney (verified owner) –
The pepperoni seasoning lacked in salt. Overall good product, could have been a little more spicy
Bradley Law (verified owner) –
Very pleased with the flavor
Anonymous (verified owner) –
Ronald Newkirk (verified owner) –
nice pepperoni flavor with just a hint of a bite. would buy again.
Dempsy Winans (verified owner) –
I normally make my own spice blends but wanted to try making smoked Pepperoni and The Sausage Maker has a recipe made exactly for that. Plus, it was on sale and rounded out my order so I could receive free shipping. When the spice mix arrived, I opened the box only to find that the ring around the top of the jar lid had been broken during shipping. I took a couple of photos and emailed them to The Sausage Maker and they INSTANTLY shipped me another jar of the spices by rush delivery. I had my new spice blend within a couple of days with ZERO hassle! That’s why I love this company so much, they have excellent products AND they stand behind them all the way.
kyle russell (verified owner) –
Darrell Nevers (verified owner) –
Gary Borntrager (verified owner) –