Description
High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 1 lb. (16 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
Donald Isaak (verified owner) –
James Nielsen (verified owner) –
Jeremy Hodskins (verified owner) –
Michael Cronk (verified owner) –
Alan Gascho (verified owner) –
Arthur Tavano (verified owner) –
Dave (verified owner) –
Bruce S. (verified owner) –
I’m surprised that this cheese is the best in summer sausage or probably snack sticks. Its texture is creamy and it has great flavor. Much better than what I have gotten from a local supply store.
Anonymous (verified owner) –
Mike Valdez (verified owner) –
Roger (verified owner) –
Anonymous (verified owner) –
Michael B. (verified owner) –
Great product.
Tim Reinardy (verified owner) –