Description
1/2-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
Anonymous (verified owner) –
Anonymous (verified owner) –
I. Haven’t used the hog ring pliers yet, but it’s exactly what I was looking for. My fingers get over worked and sore tying bologna rings by hand with string.
Linda (verified owner) –
Great
Carol C. (verified owner) –
Jerry Purdy (verified owner) –
Scott Greewald (verified owner) –
Eric villarreal (verified owner) –
Mike Christian (verified owner) –
DENNIS KASUBOWSKI (verified owner) –
I ordered 2 , 100 packs but only got 1
Anonymous (verified owner) –
Will definitely use again, received quickly, good company to order from.