Description
Liquid smoke is a natural product and not synthetic in nature. Wet hickory wood is burned and the concentrated moisture is then bottled. Liquid smoke is a very concentrated product and only one teaspoon is required for each five pounds of meat. Liquid smoke should be used sparingly as too much of it will give the meat a burnt taste. It can be added directly to the meat when mixing. Add smoke flavor to turkey, fish and poultry in your kitchen oven. Simply mix the ingredients from our kits with cold water, soak your meat and then cook it in the oven as usual. It’s easy, quick and convenient.
Michael I. (verified owner) –
J S. (verified owner) –
Anonymous (verified owner) –
just received today
Stephen Streng (verified owner) –
Great addition to smoked sausage to add a little more smoke flavor.
walter frost (verified owner) –
Linda Loostrom (verified owner) –
Available here!! Thank you
Jonathan Bartlett (verified owner) –
I was unable to smoke the sausage I was making. This added just the right flavor to the final product.
Martin Krimm (verified owner) –
I have used this liquid smoke for years and when I need some smoke flavor in a recipe and don’t have time to use the smoker this works.
Charles Smoak (verified owner) –
Love this product
Peggy Mason (verified owner) –
It smells just fine, like hickory smoke. I havent had a chance ti use it yet. Fast, efficient delivery
Alex Szecsodi (verified owner) –