Description
Made by our awesome Sausage Maker machine shop team! Great job guys!
Enjoy perfectly tenderized meat with the High Steaks Roller – Meat Tenderizer Tool. Whether grilling a thick, juicy steak or preparing a tender cut of meat for dinner, this manual tenderizer ensures deep flavor penetration without hammering or stamping.
Designed with a smooth-rolling, curved blade system, it effortlessly penetrates thick cuts, breaking down fibers and fats to enhance seasonings, rubs, and marinades for bolder, juicier, and more unforgettable flavors. This all-purpose meat tenderizer tool is a must-have for every modern kitchen and at-home chef.
Features:
- All-Purpose Meat Tenderizer – Sharp stainless-steel roller blades break down muscle fibers and fat, bringing out the best flavors in steaks, poultry, and other meats.
- Multipurpose Tenderizing Tool – More versatile than a hammer or mallet, it works great on chicken, pork, and venison for perfectly tender cuts.
- Optimal Tissue Penetration – The curved blade design ensures deep penetration into tough, fibrous muscle tissues, making seasoning and marinating more effective.
- Easy Cleanup, Dishwasher Safe – Made from rust and corrosion-resistant stainless steel, this tenderizer is a top-rack dishwasher safe for quick and easy cleaning.
- Unbeatable 3-Year Warranty – Backed by a 3-year warranty, ensuring quality, durability, and resilience.
Product Details:
- Safe for red meats, chicken, pork, and venison.
- Razor-sharp stainless-steel rollers.
- Suitable for thin and thick meat cuts
- Enhances tenderness and flavor
- 3-Year Manufacturer’s Warranty
For more options, check out our Jaccard Super Meat Tenderizer and VALLEY Sportsman Meat Tenderizer & Jerky Slicer Set. Pair your tenderizer with our premium meat seasonings and rubs for the best results!

















Anonymous (verified owner) –
Anonymous (verified owner) –
I have not had the opportunity to use it yet but it is exactly as described. Appears to be well made and I believe it will function as it’s supposed to.
james aiello (verified owner) –
Jeffrey K. (verified owner) –
Anthony (verified owner) –
I have been looking for a rolling meat tenderizer for a while. I am tenderizing 70 to 90 lbs of meat at a time for Jilly’s Jerky (www.jillysjerky.com). In the past, I used a 48 pin, pounding tenderizer. It is good for small batches, but takes a toll and is tedious. The High Steaks Roller reduces the labor and makes the job more efficient.
The quality of the product is a apparent as soon as you open the box. Durable design.
Some wishes to the list. I’d like a locking option, so the rolling blades don’t spin while cleaning it with a brush. I’d also like a 9 to 11 inch model, to cover a wider area, when tenderizing.
Overall, it’s a great product that makes my job more efficient and the quality will make it an essential tool in my kitchen.
Thanks!
Anonymous (verified owner) –
Really makes a difference in some of the meat
Glen Bennett (verified owner) –
Very well made for a hand held. Does a good job cutting into the meat. Small steaks are harder to do than large. I have a large Hobart, this one is perfect for a couple of steaks for dinner. I recommend this.
lige sizemore (verified owner) –
THIS IS AMAZING
Bill Campbell (verified owner) –
Its amazing how easy this tool is to use and how effective it is with tenderizing meats.
John Watkins (verified owner) –
This is a hand held meat tenderizer and it’s the best i’ve used. Rolls in one direction, and you only really need 1-2 rolls per steak. Heavy duty product that i would certainly recommend.
Jody Dudek (verified owner) –
I purchased one of these for my husband’s birthday. He absolutely loves this tool. I was impressed with the heavy duty quality of this item. Goes without saying…keep away from small children like any other sharp items in your kitchen. I’m happy with my purchase and I would recommend this item.
Mat Miller (verified owner) –
This is a solid tenderizer! It has some weight to it and of course did the job. All you need is 1-2 rolls and done. Cant wait to test on venison meat this fall