Meat Netting and Twine for Smoking, Roasting & Curing

Secure your meats with confidence using our food-grade meat netting and twine. Perfect for tying roasts, securing sausage casings, or maintaining shape during smoking and curing, these essentials ensure a professional finish every time.

Choose from elastic netting for uniform pressure and hold, or butcher’s twine for versatile kitchen use. All products are made for safe contact with food and selected for strength, durability, and ease of handling.

Simple tools. Serious results. Only from The Sausage Maker.