Plastic Sausage Casings for Smoked & Cooked Sausage

Our plastic sausage casings are made from a durable 2-layer nylon material that resists bursting and ensures smooth stuffing. Designed for cooked or smoked sausages that will be peeled before eating, these casings are ideal for bologna, liverwurst, and other emulsified products.

They’re shelf-stable, easy to use, and require no refrigeration. Available in multiple diameters and colors, including clear and mahogany, to suit a variety of production needs.

Reliable. Strong. Built for clean, consistent results — from The Sausage Maker.