Bacon Hangers & Meat Hooks for Smoking, Drying, and Curing

Keep your bacon and meats properly suspended during smoking and curing with our durable bacon hangers and hooks. Designed for home and commercial use, these tools ensure even airflow and consistent results, whether you’re smoking slabs of bacon, hanging sausages, or dry-curing meats.

Crafted from stainless steel for food safety and long-lasting performance, our hangers and hooks are easy to clean and built to handle heavy cuts. Trusted by DIY food artisans and professionals alike, they’re essential tools for any smokehouse or curing chamber.

Reliable tools for serious curing — from The Sausage Maker.