Bacon & Ham Cures for Traditional Smoking and Preservation

Preserve and flavor your pork the old-fashioned way with our premium bacon & ham cures. Whether you’re brine curing or using a dry rub, these blends are formulated to safely pull moisture from the meat, enhance flavor, and prepare it for smoking or long-term storage.

Ideal for crafting homemade slab bacon, smoked hams, and other cured pork specialties, our curing blends help you achieve authentic taste and texture, just like generations before.

Classic methods. Reliable results. Only from The Sausage Maker.