Bactoferm Starter Cultures for Safe & Reliable Fermentation

Bactoferm is the gold standard for starter cultures in fermented sausage making. Each culture is carefully developed under hygienic conditions to deliver reliable acidification, enhanced flavor, and uniform color, all of which are essential for safe and successful curing.

Ideal for raw, dry-cured sausages like salami, chorizo, saucisson, and other traditional recipes, this starter cultures help control pH and ensure consistent results every time. Whether you’re producing small batches or refining old-world techniques, it provides the precision and protection you need.

Ferment with confidence — powered by Bactoferm and trusted by The Sausage Maker.