High Temp Cheese That Holds Up to Heat and Delivers Big Flavor

Our high temp cheese is specially formulated to retain its shape and texture during smoking and cooking — even at temperatures up to 400°F. Perfect for stuffing into sausages, snack sticks, burgers, and more, it adds rich, melty pockets of flavor without breaking down under heat.

Available in cheddar, pepper jack, mozzarella, Swiss, and bleu, each variety is diced for easy blending and evenly distributed flavor in every bite.

Smoke it. Cook it. Enjoy real cheese flavor that lasts — only from The Sausage Maker.