Description
1/2-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
Gerhard Socha (verified owner) –
Nice to work with
Linda Bartas (verified owner) –
ease in being able to use were very good
George Reese (verified owner) –
Excellent time saver
Douglas Duncan (verified owner) –
These rings along with the spring loaded pliers is a real time saver.
Paul Sheffler (verified owner) –
These don’t slip off if well crimped to start with.
Karl Mohler (verified owner) –
We burn through a hundred rings in no time here, the price is right and the quality, what we need.
Fred Jaeger (verified owner) –
love them fast and easy
Deborah Jaskot (verified owner) –
Vendor was timely, courteous and conscientious. When the first delivery was returned by the post office due to a broken container, vendor contacted me to let me know. The post office had not informed me. The next shipment arrived in good order.
I will definitely shop again here in the future.
Dave Johnson (verified owner) –
product looked good
River Rat (verified owner) –
Product arrived quickly and in good condition
Csaba Hacker (verified owner) –
Good stuff
Elyssa Strong (verified owner) –
Just right for the summer sausage casings.
Ray Devaul (verified owner) –
Almost out of my last pack, they work well
Robert (verified owner) –
Perfect match for the new pliers I just bought. Closes the casings with just a pinch.
Daryl Reeves (verified owner) –
Standard hog rings but I really like the packaging. They come in a small jar with a screw on type lid. Smart idea.