Description
1/2-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
David Raines (verified owner) –
Perfict
carl horner (verified owner) –
Didn’t use yet
James Oberholtzer (verified owner) –
jamis scapple (verified owner) –
Deborra Hutchens (verified owner) –
The best Hog Rings
John Lusk (verified owner) –
glenn schmidt (verified owner) –
no surprises here
tony lapera (verified owner) –
Perfect for sausage making….delivered on time!
Jesse Alvarez (verified owner) –
Dennis Gilliam (verified owner) –
I use these clips to hold casing end when making summer sausage. With the spring clip pliers they work well. the 1/2″ is works great and the 3/8″ are a little harder to use on the bigger casings.
Scott Cyr (verified owner) –
Use these to secure 2nd end after stuffing. Crimps great.
Danny Showalter (verified owner) –
Anonymous (verified owner) –
Michael Burckhard (verified owner) –
Fred R. Jaeger (verified owner) –
excellent product use them with the ham netting