Description
1/2-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers










AJ (verified owner) –
Roger Meyer (verified owner) –
Very Pleased!
Dean Snyder (verified owner) –
Joseph Nelson (verified owner) –
Perfect size for 61 mm casing
Matthew Gehris (verified owner) –
Anonymous (verified owner) –
William Bayman (verified owner) –
Steve (verified owner) –
Robert Peebles (verified owner) –
like this size for the deer casing work great.
DALE SCHOW (verified owner) –
Quality Product as always !
Mike Hill (verified owner) –
Roger Logan (verified owner) –
Must have
Jake King (verified owner) –
Kayla (verified owner) –
We purchase some of these every couple years or so to use while making homemade sausage and packaging hamburger. They work very well. We were very happy with the product, and packaging and the speedy shipping.
Phillip Wichman (verified owner) –
works well to clamp ends