Description
Crafted for precision and versatility, the 10 Inch Jerky Slicer Knife is an essential tool for any kitchen. Its sharp, straight-edge blade is designed to effortlessly cut through tough, dense meats, making it the perfect choice for slicing jerky with clean, even cuts. This non-serrated knife ensures your meat slices smoothly without tearing or shredding, which is crucial for consistent drying and cooking.
Not just for jerky, this knife is also excellent for other kitchen tasks, such as slicing bread, tomatoes, and cake layers. With its durable design and precision cutting ability, this knife will quickly become a go-to for bakers, home chefs, and jerky enthusiasts alike.
Overall Dimensions
Blade Length: 10 inches
Features:
- Blade Tip Type: Rounded
- Handle Color: Black
- Handle Material: Polypropylene
- Blade Material: High Carbon Steel
- Blade Length: 10″
- Hand-washing and sanitizing recommended
- Steel Shaping Method: Stamped
- NSF certified
Benefits:
- Comfortable textured, polypropylene handle
- Durable stain-free, high-carbon steel blade
Recommended Care
Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Jun Martin (verified owner) –
Henry Terry (verified owner) –
Tony (verified owner) –
The knife was of good quality and workmanship. This is the 2nd slicer knife I have purchased from SM. Both perform well and are durable & machine washable. They hold an edge as well. I would recommend (and have actually done so) to a friend.