Description
3/4-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
John (verified owner) –
Eugene Kendall (verified owner) –
Works great use on bologna casings
Peter Sobotta (verified owner) –
Anonymous (verified owner) –
Elyssa Strong (verified owner) –
Perfect for the largest of casings.