Description
3/8-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Ideal size for Clear Fibrous Pepperoni Casings 38mm.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
Troy (verified owner) –
Charles Hayes (verified owner) –
Ed W. (verified owner) –
RICHARD G. (verified owner) –
Gary Del Fiacco (verified owner) –
Miguel Hernandez (verified owner) –
Great
iro11 (verified owner) –
It is excellent product!!
Few important facts: I tested it with two sizes of casing 61mm (2-3/8″), and 68mm (2-5/8″).
For 61mm it was difficult to use. I needed other person to help with holding casing but I could clamp it with in one try.
For 68mm it was Very Very difficult to use. I needed other person to help holding casing and it took me few times to tie it.
For TheSausageMaker team: Please include in description of hog rings what size of casing is working best with them.
For my next purchase I will try 1/2″ Hog Rings with 61mm and 68mm casings, and perhaps in little while I try 5/8 Hog rings with those casings.