Description
3/8-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Ideal size for Clear Fibrous Pepperoni Casings 38mm.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
Randy Meyer (verified owner) –
Anonymous (verified owner) –
brian higley (verified owner) –
William Shader (verified owner) –
We go through a lot of rings,so will probably have to order more before the season is over.
Jerry Vicars (verified owner) –
Received quickly along with the Casings and have used and am very happy with the delivery and the quality of the rings. I would recommend the Sausage Maker to anyone.
robert butt (verified owner) –
Had to figure these guys out. Once I did they are the bomb. I use them for my summer sausage and liverwurst.
CHARLES HOWLAND (verified owner) –
Used for closing casings then tying with string.
Tom Prellwitz (verified owner) –
Not much to say about hog rings. They do their job….
Paula Jordan (verified owner) –
Excellent
Anonymous (verified owner) –
Good price…
Larry Masching (verified owner) –
good product, works well for us. We use them on our deer summer sausage casings and our bulk sausage.
Richard Deuel (verified owner) –
Perfeck size for my 1 lb. meat bags.
charles silleman (verified owner) –
work well
Karen Bragg (verified owner) –
I’ve bought the piers with these hog rings and they work well together. The Sausage Maker is the only place I can find 3/8 ” hog rings.
Timothy Marchant (verified owner) –
works great I have not used them with casings larger than 2 3/8 “. Ica crimp a tighter seal with these than staples.
fast shipping well packaged