Description
3/8-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Ideal size for Clear Fibrous Pepperoni Casings 38mm.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
Gary Borntrager (verified owner) –
Franklin Betz (verified owner) –
Should work
Dean Bax Bax (verified owner) –
worked good
Kenneth Burke (verified owner) –
tony munch (verified owner) –
No problems
Darrell Nevers (verified owner) –
carl horner (verified owner) –
Used before , great
Justin Lefever (verified owner) –
They held my ground pork bags closed.
Martin Huegel (verified owner) –
David Dahlquist (verified owner) –
JC Rivera (verified owner) –
Got these over using tape and,worked great.,
Scott Cyr (verified owner) –
Use these to secure 1st end prior to stuffing. Crimps great.
Anonymous (verified owner) –
Bruce Helberg (verified owner) –
Anonymous (verified owner) –
Simple to use with the hog ring pliers. Sealed bags as advertised.