Description
5/8-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.
Product Details:
- 14-gauge
- 100 rings in package
- Use to clamp casings after stuffing
- Galvanized with blunt ends
- Use with Spring-loaded hog ring pliers
Eugene Kendall (verified owner) –
Works great use on salami casings
john joyce (verified owner) –
Worked great!!
Rebecca Bohn (verified owner) –
We enjoy all of our products that we order from Sausage maker. Items come in a timely fashion and of good quality.
Anonymous (verified owner) –
Anonymous (verified owner) –
Carl Kundey (verified owner) –
Casing went together easily. It held its shape well. we will see how it breaths for the fermenting
Clayton Kuehn (verified owner) –
I use these for summer sausage and they work perfectly. Great packaging that is easy to store.
Darrell Nevers (verified owner) –
Mark G (verified owner) –
They came exactly as described, but I read one review that said he used regular pliers to crimp them. Must be different pliers than I have, because I could not figure out how to make them work. I wished I hadn’t been so cheap and just ordered the $6 or $7 pliers when I got these. Next order I will.
Lynum, Wayne (verified owner) –
Luke Jajtner (verified owner) –
Anonymous (verified owner) –
David Oldt (verified owner) –
Good stuff, great price, quick shipping
Gerald Nelson (verified owner) –
been meaning to try these for some time, and I am glad I did. Much easier than having to tie off salami using two people – simple and quick
Fred Jaeger (verified owner) –
love them fast and easy