Description
Clear Collagen Casings 60mm is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. No need to be refrigerated. Casings are non-edible, peel before eating.
Clear Collagen Casings 60mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry, and dried sausages
- 10 casings per pack
- Size: 60mm (2 3/8″) x 24″
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- There is no need to be refrigerated, these casings are shelf-stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.
Jun Martin (verified owner) –
Robert (verified owner) –
Gerardus van Helvoort (verified owner) –
Dennis Higgs (verified owner) –
sausage man (verified owner) –
These casings are excellent for smoking. I made liverwurst and smoked it to finish the product
that came out great awesome liverwurst. I made bologna using these casings;
however, I did not smoke it but blanched it in 185 water and again the finished product
came out excellent.
Bella Lerner (verified owner) –
Richard Vorwerk (verified owner) –
my personal favorite for summer sausage, easy to use
Tom Wohl (verified owner) –
Exactly what I needed for my project.
Dennis Fletcher (verified owner) –
ok
Brad Jump (verified owner) –
These casing always produce great sopressata. Mold grows quickly and stays on after pressing the meat.
Nicholas A George (verified owner) –
Look excellent but I haven’t used them as yet.