Description
Stuff it up right! It’s time to make your own pepperoni, salamis, and luncheon meats! The Sausage Maker’s 61mm Clear Protein Coated Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you’re stuffing right!
Kit Includes:
- 2pk of 10pc 61mm x 24″
- Protein Lined Fibrous pre-tied casings (20 Total)
- 1/2″ hog rings – 32pc
- Pair of Manual hog ring pliers
Michael M. (verified owner) –
When making salami I use these as well as the 76mm coated casings. Allows me to craft for different overall amounts and how I might use them on the charcuterie board.