Description
Stuff it up right! It’s time to make your own pepperoni, salamis, and luncheon meats, The Sausage Maker’s 76mm Clear Protein Coated Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you’re stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.
Kit Includes:
- 2pk of 10pc – 38mm x 76mm Clear Protein Coated pre-tied casings (20 Total)
- 1/2″ hog rings – 32pc.
- Pair of Manual hog ring pliers
Michael M. (verified owner) –
When making salami I use these as well as the 61mm coated casings. Allows me to craft for different overall amounts and how I might use them on the charcuterie board.