Andouille Sausage Seasoning 1lb 12oz

Andouille Sausage Seasoning 1lb 12oz

Read 37 Reviews Write a Review

$17.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in andouille sausage seasoning 1lb 12oz.

In stock

SKU: 12-1028 Categories: , , Tag: Brand:

Description

Andouille Sausage Seasoning 1lb 12oz is a a spicy sausage with it’s American origins and greatest popularity in Louisiana. It’s generally smoked then used in gumbo, jambalaya and other Cajun dishes. An excellent choice sausage.

It is made with salt, dextrose, pepper, cayenne, onion powder and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

Ready to Use
Because the Andouille Sausage Seasoning 1lb 12oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  28 oz. (1 lbs. 12 oz.)
  • Yield: approx. 50 lbs.*
  • Uses Insta-Cure No. 1 (sold separately)
  • Uses Soy Protein Concentrate  (sold separately)

10 lbs. Recipe

  • 10 lbs. boneless pork butts
  • 2 level tsp. instacure #1
  • 2 cups of water
  • 4 ozs. of soy protein
  • 5 1/2 ozs. Andouille seasoning

Grind all the meat through a 3/8″ grinder plate, then mix in all ingredients. Mix well and sausage may be stuffed into 38-42mm hog casings. Place sausage into preheated smoker at 120 F and hold until casings are dry.

Then apply smoke and raise temperature to 140 F. After 1 hour increase smoker temperature to 160-165 F and hold until you reach 152 F internally.

Allergens: Soybean oil used in aiding mixing

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.75 lbs
Dimensions 5 × 5 × 6 in

37 reviews for Andouille Sausage Seasoning 1lb 12oz

  1. Andrew Jackson (verified owner) –

    great balance of spices not to salty for the sausage I’m making and nice quantity

  2. Charles Bridge (verified owner) –

    Have not tried it ,Plan on using in some Gumbo. Not many places have this flavor.

  3. uwe ziemann (verified owner) –

  4. Darren Lisee (verified owner) –

  5. steve worden (verified owner) –

  6. Jesse Brookens (verified owner) –

  7. David Coleman (verified owner) –

  8. keith houdashelt (verified owner) –

    best sausage pre-mix I’ve ever used

  9. Rick Konwinski (verified owner) –

    excellent flavor

  10. DOINA DUMITRESCU (verified owner) –

    Already used the seasoning.
    Wonderful taste!

  11. Greg Racca (verified owner) –

    Use this for awesome smoked sausage. Perfect amount of heat and unbelievable flavor!

  12. CH (verified owner) –

    A good start for andouille, and cayennes from the garden kicked it up to a level I liked.

  13. Nicole Lang (verified owner) –

    I am fairly new at sausage making – the right way – and this website and products really got me on the right foot.

    The speed of the shipping was great – it arrived earlier than expected which made me happy.

  14. Ellen White (verified owner) –

    Being very fond of andouille, I wanted to try making it myself. I was very pleased with the result of my smoked andouille sausage. The flavor was exactly what I was aiming for.

  15. John Szymanski (verified owner) –

    The real deal here. Taste like its from Louisianna

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