Bactoferm F-RM-52

Bactoferm F-RM-52

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$23.99

Lactobacillus sakei and Staphylococcus carnosus

In stock

SKU: 11-1310 Categories: ,

Description

Bactoferm F-RM-52 is a meat starter culture for the production of fast fermented meat products at temperatures between 72-90°F. This culture ensures a unique flavor profile, while giving an excellent color development. Recommended use is for sausage making when producing Northern European style sausages like German Mettwurst and Danish Salami, but it can also be used for Mediterranean style sausages.

Culture Compositions:

  • Lactobacillus sakei
  • Staphylococcus carnosus

Usage (Click here for pdf)
The culture is recommended for the production of fast fermented North European style sausages e.g. German Mettwurst and Danish salami, but it is also well suited for the production of Mediterranean style sausages. The culture does not ferment saccharose (sucrose) and it is therefore recommended to use glucose (dextrose) as the carbohydrate source in the mince.

Bactoferm F-RM-52 Product Details:

  • Usage: 25g package for 220 lb. (100 kg) of meat
  • Properties: Off-white to brownish color
  • Form: Ground powder
  • Solubility: Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F 

Testing
To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

Click here for Return Policy

Delivery and Storage
Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

Additional information

Weight 0.15 lbs
Dimensions 5.25 × 4.5 × 0.125 in

108 reviews for Bactoferm F-RM-52

  1. Douglas Lovett (verified owner) –

    Awesome

  2. Dan Bohlman (verified owner) –

    I use a small amount of this product via nasal irrigation after a sinus infection and antibiotic usage.

  3. Mark Streuli (verified owner) –

    I’ve now made multiple orders and the quality, customer service and timely shipping has been tops!

    Thank you-

    Mark

  4. Benjamin Forbes (verified owner) –

    Standard

  5. Anonymous (verified owner) –

    Works for my rhinitis. Fast shipping.

  6. Robert Rosenwald (verified owner) –

    Good apeed of delivery, good product.

  7. Paulie Spice Inc (verified owner) –

    Worked as listed.

  8. Bogdan Manole (verified owner) –

    Very fast shipment, excellent quality.

  9. Alan Smith (verified owner) –

    Order came very quickly and worked well.

  10. Lawrence Motzel (verified owner) –

    Product came quick and was packed well.

  11. Troy Nelson (verified owner) –

    Everything was as advertised. Which is exactly what I wanted. All expectations were met. I’m a very satisfied customer.

  12. Anonymous (verified owner) –

    The Bactoferm I ordered has arrived on time. I will certainly do more business with The Sausage Maker in the future.

  13. Scott Nedved (verified owner) –

    The product is great the only problem I have is charging $20.50 to ship the F-RM-52 and the Mold 600 when the 2-only weigh 50 grams!

  14. Neil Nederfield (verified owner) –

    I use this starter culture for making my homemade salamis. Since switching to it several years ago, I’ve never hard a bad batch since switching

  15. James Kershaw (verified owner) –

    Great starter culture makes a wonderful dry salami

    Sausage Maker shipped fast and fresh

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