Bactoferm F-RM-52

Bactoferm F-RM-52

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$23.99

Lactobacillus sakei and Staphylococcus carnosus

In stock

SKU: 11-1310 Categories: ,

Description

Bactoferm F-RM-52 is a meat starter culture for the production of fast fermented meat products at temperatures between 72-90°F. This culture ensures a unique flavor profile, while giving an excellent color development. Recommended use is for sausage making when producing Northern European style sausages like German Mettwurst and Danish Salami, but it can also be used for Mediterranean style sausages.

Culture Compositions:

  • Lactobacillus sakei
  • Staphylococcus carnosus

Usage (Click here for pdf)
The culture is recommended for the production of fast fermented North European style sausages e.g. German Mettwurst and Danish salami, but it is also well suited for the production of Mediterranean style sausages. The culture does not ferment saccharose (sucrose) and it is therefore recommended to use glucose (dextrose) as the carbohydrate source in the mince.

Bactoferm F-RM-52 Product Details:

  • Usage: 25g package for 220 lb. (100 kg) of meat
  • Properties: Off-white to brownish color
  • Form: Ground powder
  • Solubility: Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F 

Testing
To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

Click here for Return Policy

Delivery and Storage
Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

Additional information

Weight 0.15 lbs
Dimensions 5.25 × 4.5 × 0.125 in

108 reviews for Bactoferm F-RM-52

  1. Anonymous (verified owner) –

  2. Gerard L. (verified owner) –

  3. Jason Paes (verified owner) –

    Everything you need in an easy to navigate site, I’ve made several purchases and always been pleased with the products, shipping and customer service. Thanks and keep up the good work.

  4. Christopher Meenan (verified owner) –

    Love you guys!

  5. Nebojsa Trajkovic (verified owner) –

  6. Teri Ahrens (verified owner) –

  7. Michael Levin (verified owner) –

    I ordered some Bactoferm, Pink salt, and dextrose and it all arrived quickly and was just what I needed. Thanks!!

  8. Anonymous (verified owner) –

  9. Anonymous (verified owner) –

  10. Jon Holz (verified owner) –

  11. Richard Bossarelli (verified owner) –

    A great product and very fast shipping, Just what I like thank you very much.

  12. Lisaanne Trudinger-Smith (verified owner) –

    This product is supposed to be kept at -14degrees Celsius but it arrived fairly warm, I assume that it is still safe to use because it would be crazy if it was shipped in a way that would render it ineffective and I cannot vouch for its effectiveness because my sausage is not yet done curing but I hope it’s good.

  13. Robert (verified owner) –

  14. Antonio Olivera (verified owner) –

    Great product.

  15. Terry Johnson (verified owner) –

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