Bactoferm Mold-600

Bactoferm Mold-600

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$25.99

Penicillium nalgiovense

In stock

SKU: 11-1312 Categories: ,

Description

Bactoferm Mold-600 (formerly M-EK-4 ) is a starter culture which produces a white/light grayish appearance on the surface of molded dried sausages. It also has a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, the culture is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).

The culture promotes a traditional white mold cover. Moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.

It gives an authentic white mold layer on your sausages or other charcuterie.

Culture Compositions
Penicillium Nalgiovense

Usage (Click here for pdf)
One pouch of freeze-dried culture is mixed into 1-2 liters of tap water at approximately 20°C (68°F) and equilibrated for 2hours at room temperature. The suspension is diluted in the relevant amount of tap water and is then ready for use.

Chlorinated water might reduce the activity of the culture.The mold is inoculated after the stuffing (and eventually acclimatization process), either by dipping or spraying or shower. The spore suspension should be stirred continuously to prevent settling of the spores, and the suspension should only beused on day of preparation (danger of yeast contamination).

Bactoferm Mold-600 Product Details:

  • Usage: 25g for 10 liters of solution
  • Net weight: 25g (per packet)
  • Properties: Off-white to brownish color
  • Form: Ground powder
  • Solubility: Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F 
  • Cick here for additional information

Click here for Return Policy

Delivery and Storage
Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

Additional information

Weight 0.15 lbs
Dimensions 5.25 × 4.5 × 0.125 in

124 reviews for Bactoferm Mold-600

  1. keith brown (verified owner) –

    ORDERING IS ALWAYS EASY TRYING TO GET CS SUPPORT HAS BEEN AT BEST DEFACULT HAVING PROBLEMS WITH DRYING CABINET AND CAN NOT GET A RESPONSE VERY DISAPPOINTING

  2. Shawn Bittner (verified owner) –

    Mixed up 20 pounds of Chorizo and Genoa salami,the salami was sprayed with bactoferm 600 and 24 hours later the beneficial white mold covered my salami.Great product.

  3. Brad Troxclair (verified owner) –

  4. ERIK BLUEMKE (verified owner) –

  5. Calvin Eng (verified owner) –

  6. filip Filipov (verified owner) –

  7. Lorelei Caracausa (verified owner) –

  8. Anonymous (verified owner) –

  9. Gary Parisi (verified owner) –

  10. Robert Bilicki (verified owner) –

    I haven’t used it as of yet

  11. Emmett Adam (verified owner) –

    Good product delivered quickly.
    Thanks.

  12. Troy Nelson (verified owner) –

    Everything was as advertised. Which is exactly what I wanted. All expectations were met. I’m a very satisfied customer.

  13. Scott Nedved (verified owner) –

    The product is great the only problem i have is charging $20.50 to ship the F-RM-52 and the Mold 600 when the 2-weigh 50 grams

  14. James Kershaw (verified owner) –

    Takes over fast to keep the “bad” molds at bay
    Helps limit case hardening in lower humidity

    Sausage Maker shipped fast and fresh

  15. Eric (verified owner) –

    It’s a packet of mold that some with simple instructions written on it. Exactly what I expected.

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