Bactoferm Mold-600

Bactoferm Mold-600

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$25.99

Penicillium nalgiovense

In stock

SKU: 11-1312 Categories: ,

Description

Bactoferm Mold-600 (formerly M-EK-4 ) is a starter culture which produces a white/light grayish appearance on the surface of molded dried sausages. It also has a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, the culture is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).

The culture promotes a traditional white mold cover. Moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.

It gives an authentic white mold layer on your sausages or other charcuterie.

Culture Compositions
Penicillium Nalgiovense

Usage (Click here for pdf)
One pouch of freeze-dried culture is mixed into 1-2 liters of tap water at approximately 20°C (68°F) and equilibrated for 2hours at room temperature. The suspension is diluted in the relevant amount of tap water and is then ready for use.

Chlorinated water might reduce the activity of the culture.The mold is inoculated after the stuffing (and eventually acclimatization process), either by dipping or spraying or shower. The spore suspension should be stirred continuously to prevent settling of the spores, and the suspension should only beused on day of preparation (danger of yeast contamination).

Bactoferm Mold-600 Product Details:

  • Usage: 25g for 10 liters of solution
  • Net weight: 25g (per packet)
  • Properties: Off-white to brownish color
  • Form: Ground powder
  • Solubility: Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F 
  • Cick here for additional information

Click here for Return Policy

Delivery and Storage
Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

Additional information

Weight 0.15 lbs
Dimensions 5.25 × 4.5 × 0.125 in

124 reviews for Bactoferm Mold-600

  1. Louis maccarino (verified owner) –

  2. Jeff Henkelman (verified owner) –

  3. German Gomez (verified owner) –

    Order was incomplete, SM did completed the order fast and easy. Thanks

  4. Keith Swider (verified owner) –

  5. David Seachrist (verified owner) –

    works as advertised

  6. Louis Fusco (verified owner) –

  7. anthony amicangelo (verified owner) –

    This is the culture that will protect your air cured products from invasion by destructive and harmful molds, and bacteria while in the curing process. A must have product for the success of air cured items.

  8. G (verified owner) –

  9. Jonathan arbel (verified owner) –

    Fast shipping and great value so far . I’ll update review in a few months after my product is ready. So far no complaints. Sausage maker has been great.

  10. Anonymous (verified owner) –

    Excellent product. Works well as described.

  11. Anna Militello (verified owner) –

  12. RScooch (verified owner) –

    I cased my sausage on Saturday and brushed the mold on and by Tuesday the mold growth was visible and by Wednesday it was fully going. I’m really happy with this product.

  13. Alan whitacre (verified owner) –

    I have been ordering from here for 4 years. I could not be more happy with the service and the products. The customer service is excellent.
    I wish every company I deal with, were as good as the sausage maker co.

  14. stewart sykes (verified owner) –

  15. Gary Kolb (verified owner) –

    If you’re into curing meats…Sausage Maker is the best… they have everything the sausage maker needs…

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