Description
Barbecue Smoked Sticks Seasoning 6lb 8oz has a sweet, smokey barbecue flavor with a touch of heat. Seasoning can also be used as a rub for chicken, beef and pork.
Contains sugar, salt, onion powder, garlic powder, dextrose, MSG, corn starch, natural hickory smoked flavor, molasses powder (refiner’s syrup, cane molasses, cane caramel color) natural spice extractives.
- Net weight: 6 lbs. 8 oz.
- Yield: Makes 50 lbs.*
Recommended Casings for Barbecue Smoked Sticks Seasoning
Helpful Tips
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
- Click here for snack sticks recipe
Allergens: MSG
Andrew Boyer (verified owner) –
Wes Arflin (verified owner) –
KN (verified owner) –
I made my first batch of sticks using some elk burger and sent some home with my son. My granddaughter called me almost immediately to tell me they were “awesome ” and she was taking them all and not sharing them. Best recommendation ever!
Jessica Baran (verified owner) –
steve hunt (verified owner) –
Kevin Adey (verified owner) –
I enjoyed this flavor. Easy to add and blend.
Marc Tieben (verified owner) –
Greta Flavor , no other Brands can compare
Anonymous (verified owner) –
Taste great. Kids love them
Anonymous (verified owner) –
This is the first Barbecue seasoning I have tried and I like it a lot. I don’t see a reason right now for me to try anything else.
gary amos (verified owner) –
Mike (verified owner) –
I have used this product many times and is very popular with friends and family
Stanley Puterbaugh (verified owner) –
very good—my wife likes them
Dale Larsen (verified owner) –
timothy white (verified owner) –
first time using this mix I will no longer pay to have them made for me the mix turn out awesome its a must try
Clifford Thompson (verified owner) –
All the products are very good and I will always use the Sausage Maker for all my supply’s.
I would like to start a business with smoked meats and fresh home brewed beer. Is there any way you could help me? Any advice? Thank you and I’ll be placing a new order soon.