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Bratwurst Seasoning 1lb 8oz
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Bratwurst Sausage Seasoning 1lb 8oz

Read 82 Reviews Write a Review

$16.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in bratwurst seasoning 1lb 8oz.

In stock

SKU: 12-1015 Categories: , , Tag: Brand:

Description

Bratwurst Sausage Seasoning 1lb 8oz is the perfect blend of spices to make authentic homemade sausages, making it a great base for any bratwurst seasoning recipe. The seasoning is made with nutmeg, salt, pepper, dextrose and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

Ready to Use
Because the Bratwurst Sausage Seasoning 1lb 8oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. Pork Butts
  • 3 whole eggs
  • 1 Pint Fresh Milk
  • 10 oz. Soy Protein Concentrate (2 Cups) Do not pack into cup
  • 4 oz. Bratwurst Seasoning

Grind all the meat through a 3/8″ grinder plate. Add all ingredients and mix thoroughly into meat until evenly distributed. Bratwurst sausage may be stuffed into a 32 – 35 mm hog casing. Freeze any sausage that will not be eaten immediately.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.25 lbs
Dimensions 6 × 2 × 4 in

82 reviews for Bratwurst Sausage Seasoning 1lb 8oz

  1. Larry Wessinger (verified owner) –

    Made a 20 lb batch of sausage yesterday using the seasoning and the recipe on the container except I used the no fat dry milk. The brats are good, but everyone that tried them thought they were a little too salty.

  2. David Coleman (verified owner) –

  3. Alan Fredericks (verified owner) –

    We make brats for our retirement resort. Our brats are the hit of the German dinner thanks to your spice. we feed 240 people with 120lbs of sausage, with a little left over. Not to spicy, not too bland, just right.

  4. Ben Mendoza (verified owner) –

    I have used the German sausage seasoning in the past. This will be new and looking forward to using this product

  5. Solomon Rainey (verified owner) –

    Bratwurst sausage seasoning. I am glad I ordered the Bratwurst sausage seasoning. I used 10 oz to make Chicken Bratwurst sausage using 20 lbs of chicken and 5 lbs of lean pork. My sausage turned out great and are very delicious. I’ll be ordering more and it priced right as well.

  6. Triny Vigil (verified owner) –

    Seasonings are great. Will use again for sure

  7. Robert Marlowe (verified owner) –

    Ingredients look good but haven’t used yet

  8. Eugene Ksepka (verified owner) –

    I’ve been using this seasoning for 18years, so don’t change the product.

  9. Marty (verified owner) –

    gives the authentic flavor we love

  10. Brent Edwards (verified owner) –

    Another great product I used it for venison cheddar brats

  11. Anthony Verna (verified owner) –

    Seasoning had good flavor. And is convenient to use rather than gathering a lot of individual seasonings on your own. you do give up adjusting those individual seasonings to adjust for personal taste.

  12. Figler Brian (verified owner) –

    Saved me time and money; typically I blend myself. This was a great alternative

  13. Mark Jackson (verified owner) –

    Love this stuff!

  14. DAH (verified owner) –

    This seasoning is great. It works well with high temperature cheese and wild game meat.

  15. Gene Corbett (verified owner) –

    Good flavor

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