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Bratwurst Seasoning 1lb 8oz
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Bratwurst Sausage Seasoning 1lb 8oz

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$16.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in bratwurst seasoning 1lb 8oz.

In stock

SKU: 12-1015 Categories: , , Tag: Brand:

Description

Bratwurst Sausage Seasoning 1lb 8oz is the perfect blend of spices to make authentic homemade sausages, making it a great base for any bratwurst seasoning recipe. The seasoning is made with nutmeg, salt, pepper, dextrose and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

Ready to Use
Because the Bratwurst Sausage Seasoning 1lb 8oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. Pork Butts
  • 3 whole eggs
  • 1 Pint Fresh Milk
  • 10 oz. Soy Protein Concentrate (2 Cups) Do not pack into cup
  • 4 oz. Bratwurst Seasoning

Grind all the meat through a 3/8″ grinder plate. Add all ingredients and mix thoroughly into meat until evenly distributed. Bratwurst sausage may be stuffed into a 32 – 35 mm hog casing. Freeze any sausage that will not be eaten immediately.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.25 lbs
Dimensions 6 × 2 × 4 in

82 reviews for Bratwurst Sausage Seasoning 1lb 8oz

  1. Eric Gremli (verified owner) –

  2. ROBERT KING (verified owner) –

    excellent stuff

  3. Terry Todd (verified owner) –

  4. Tom the MeatMan (verified owner) –

    This bratwurst seasoning is a great spice blend. I have used this when blending venison and pork butt to make a wonderful snack and dinner sausage. Try it, you’ll love it!

  5. R. Gale (verified owner) –

    They nailed this one. I put the recommended amount of seasoning into the appropriate amount of meat, along with eggs, protein powder, and milk, and the resulting (very sticky) mixture tasted just like bratwurst should. I am glad, because this jar is going to make us a LOT of brats, and it would be a shame if I had to eat 50 lbs of garbage.

  6. John Van Houten (verified owner) –

    I’ve used it before. This weekend I plan to shoot a pig and make a new batch.

  7. Larry Crouch (verified owner) –

    old fashioned taste

  8. Todd Dohman (verified owner) –

  9. Charles Flood (verified owner) –

  10. Phillip Taylor (verified owner) –

    Excellent seasoning. Full flavor and just the right amount of salt.

  11. RICH NOWAK (verified owner) –

  12. kevin Ketchersid (verified owner) –

    Was looking for my standard brat seasoning. Finally found it.

  13. Patrick Coady (verified owner) –

    seasoning is great

  14. Scott Manson (verified owner) –

    One of the best I’ve used

  15. Marcus Forbes (verified owner) –

    Great flavor for the Brats, better than any we have purchased in the local grocery stores.

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