Description
Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Breakfast Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
verdie harper (verified owner) –
I should of ordered the low salt seasoning. I don’t like salt. the breakfast sausage seasoning is easy to use and make the perfect sausage. when pork butt’s are under a dollar a pound I make up about 20 pounds and put them in the freezer. a jar of seasoning last a long time.
rick murphy (verified owner) –
Always great service and excellent product recommend all friends and family you can’t go wrong with any product from the sausage maker
Rob Fredericksen (verified owner) –
Breakfast sausage with some white gravy on biscuits is the best.
Kyle McArthur (verified owner) –
Excellent flavor
Jeff Livingston (verified owner) –
I had a pound of fresh pork sirloin in the fridge and decided to have sausage for breakfast. Ground up the pork, put in the required amount of seasoning (with a little ice water) and fried it up. Very, very tasty! The convenience of the mix was terrific and such good flavor. Telling my friends about Sausage Maker and plan om using them again in the future.
Barbara Morris (verified owner) –
We have been buying this sausage seasoning for probably 20 years or more. It is absolutely delicious.
tracy vannatta (verified owner) –
I have used several other brand mixes, none come close to yours for quality, taste and price, period…. Ive tried the rest, i use the best. Thanks tracy
ronnie allen (verified owner) –
Great breakfast sausage
Raymond Bukaty (verified owner) –
It was exactly perfect!
Rick Fischer (verified owner) –
The blend of this seasoning is excellent and your service is very good.
Lonnie Gorton (verified owner) –
great
ronald houseman (verified owner) –
Very good and easy…
Maine Moose Hunter (verified owner) –
I’ve been making moose breakfast sausage for years by mixing my own herbs and spices and have never been completely satisfied. After using the Sausage Maker Breakfast Sausage Seasoning mix, I will never mix my own seasonings again. The sausage was GREAT!
Stephen Marko (verified owner) –
Excellent Quality, Convenient, Great taste
Anonymous (verified owner) –
LOVE THE SOY CONCENTRATE FOR USE IN MAKING
GOOD OLD COUNTRY SAUSAGE. LOT’S OF COMPLIMENTS
ABOUT THE SAUSAGE WHEN WE COOK ON THE TRAGER GRILL. ALL MY SEASONING COME FROM SAUSAGE MAKER. GREAT PRODUCTS!