Description
Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Breakfast Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Franklin Rowe (verified owner) –
Robert Willitts (verified owner) –
Yes, I am very happy with your product and already made some sausage.
Timothy Lobb (verified owner) –
Fantastic Breakfast sausage flavor
Josh Beasley (verified owner) –
It taste like breakfast sausage.
Thomas Miller (verified owner) –
Excellent season, thanks you
Brandon Mauracher (verified owner) –
Have been an amateur sausage maker for years. Wild game, pork, beef etc. The sausage makers breakfast seasoning is hands down the best I have used. I recommend it to all just starting or that have been making sausage for years.
John Vialpando (verified owner) –
Tanya Bjerke (verified owner) –
The seasoning is delicious, but I am seasoning about a 1.5-2 lbs package at a time so it would be great if you could put a chart of different pounds of meat a person is seasoning with how much seasoning to add. I did 1.5T to one package and it was a bit salty, so I think 1T will do the trick-trial and error ;). Otherwise I’m happy with the mix and will definitely recommend it others because pork seasoning is hard to find in stores!
Anonymous (verified owner) –
Jason Chandler (verified owner) –
Excellent blend of spices. Used on venison and antelope mixed with pork. I thought the listed amount of spice to use per weight was spot on.
Frank Rua (verified owner) –
Product excellent. Communication poor, would have been nice to have a tracking on order. Tried calling to confirm and estimate arrival, just a recording. I had venison ready to grind. I probably should have ordered sooner. Anyway all worked out fine. Great sausage!
Jeffrey Novicky (verified owner) –
Totally yummy
Thomas Keehn (verified owner) –
Thank you guys
The breakfast seasoning is absolutely great
Have not tried the maple yet but I bet it will be great as well
Thanks again
Tom
daniel condon (verified owner) –
Perfect blend of seasonings! will definitely purchase again!
John Chandler (verified owner) –
Always an excellent product