Breakfast Sausage Seasoning 1lb 8oz

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$16.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in breakfast sausage seasoning 1lb 8oz.

In stock

SKU: 12-1010 Categories: , , Tag: Brand:

Description

Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

The Breakfast Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.

Recommend Casings 

Ready to Use
Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  • 4.5 oz. Breakfast Sausage Seasoning

Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.8 lbs
Dimensions 6 × 2 × 4 in

195 reviews for Breakfast Sausage Seasoning 1lb 8oz

  1. Charles Gray (verified owner)

    Really a great blend of ingredients

  2. Anonymous (verified owner)

  3. DONALD CHASTAIN (verified owner)

  4. Matt (verified owner)

  5. Michael Cronk (verified owner)

  6. bob (verified owner)

  7. David Fjeran (verified owner)

  8. david s. (verified owner)

  9. George (verified owner)

    Pleasantly surprised how good this was!

  10. Christopher Comeau (verified owner)

  11. Christopher Oschek (verified owner)

  12. Becky Hook (verified owner)

  13. Rick Hayes (verified owner)

  14. Charles Gray (verified owner)

    Excellent mix, I very from the mix to create a special flavor to my sausage. I do not use the mix as directed but it is my base. Great product

  15. Salvador Hernandez (verified owner)

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