Description
Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Breakfast Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Casey Zajec (verified owner) –
MATT NEALON (verified owner) –
Excellent. Love it
jim McEvily (verified owner) –
I was a little surprised at the size of the container, wish I had more venison to grind
Jerry Veenendall (verified owner) –
everyone complimented on this, said it was the best!
Christine Thompson (verified owner) –
like it
cogboy (verified owner) –
Great Product!
Scott Harris (verified owner) –
Your prices were great ordered ten units right after I pressed the order button i realized I could of ordered 3 more units and paid no shipping tried to call customer service only could get order writers so I left my phone number but no call back I feel like got cheated out of 3 units you need too work on customer service.
Anonymous (verified owner) –
Good flavor easy instructions , makes a nice breakfast sausage.
Evan Rahilly (verified owner) –
I haven’t tried it yet, but it was shipped to me in a timely manner.
Betty Russell (verified owner) –
used it for over 15 years makes great sausage number1
Anonymous (verified owner) –
Ed Accola (verified owner) –
Good recipe – used last year- reordered again this year for deer season. Well like by all that have tried it.
bob (verified owner) –
makes great link sausage but doesn’t taste as good on patties for some reason. i have bought this for over 10 years
Donald Snyder (verified owner) –
Easy to use, mixes well. Good fkavor.
Stephen Streng (verified owner) –
House favorite. Nice touch of seasoning. Loved by all!