Description
Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Breakfast Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Sarah Sweeney (verified owner) –
Pete (verified owner) –
Jackie Lohr (verified owner) –
Great tasting easy to use seasoning.
Charles M. (verified owner) –
Better than Amazon. 10 times more for your money.
Ronald Sands (verified owner) –
Can’t wait to try it!
Gary Newhouse (verified owner) –
This is a great spice. Better than any store bought sausage plus when you make it you know itâs fresh.
Michael Richards (verified owner) –
This is our favorite sausage seasoning, we use this when making venison sausage.
Thomas Pisapia (verified owner) –
Scott Manson (verified owner) –
Great flavor good value
TYRONE CAIN (verified owner) –
Bought products from company before, very good, seasonings made good sausage, good price too. Will continue to buy there products.
Stacy Chapman (verified owner) –
I don’t eat pork but my family likes sausage so I got the seasoning to put in ground beef. It is amazing! They can’t tell the difference.
Craig Allan (verified owner) –
The blend is great. just the right amount of sage and pepper. Takes the guess work out of mixing spices. Also a great value for that amount of spice. Good job
Brett (verified owner) –
Wife and kids love it.
Joseph Kozar (verified owner) –
This seasoning mix is the best one I have tried. Add maple syrup for maple links. Or whatever you like!
Sheri Farnham (verified owner) –