Description
Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Breakfast Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Crazy Louise (verified owner) –
This is the perfect sausage seasoning! I like a bit of sage, a bit of pepper, and a bit of other spices but I don’t want a forward cinnamon flavor, nor a forward chile pepper flavor.
The heat is just enough to call seasoned and the sage notes are perfect. This sausage flavor works really well with pancakes and maple syrup.
patricia kurylo (verified owner) –
Jim Prater (verified owner) –
Gary Pohl (verified owner) –
daniel gersley (verified owner) –
very tasty flavoring ,ideas for use on label and quick delivery !
Brian (verified owner) –
Ordering was easy. Canât wait to use
Anonymous (verified owner) –
Very easy to use and tastes great.
Gregory Caskey (verified owner) –
Great product, finally found a great tasting and easy to make breakfast sausage. No more store bought for me!
Frank (verified owner) –
Wesley (verified owner) –
Have made near a hundred pounds of this sausage so far and will continue to buy this seasoning because of taste and quality.
george dobson (verified owner) –
A+
Jim Vojtek (verified owner) –
Excellent.
Justin Toups (verified owner) –
Arthur Crumb (verified owner) –
JASON MEYERS (verified owner) –
No complaints.. great seasoning!!!