Description
Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Breakfast Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Randy Dunn (verified owner) –
the spices work great, the instructions are simple.
the flavor is SPOT ON!
I will buy more!
Peter Everson (verified owner) –
Good flavor in this seasoning. Iâd recommend an additional pound of meat to the recipe to cut down the saltiness a bit. This works for me .
Jeromie Pickering (verified owner) –
Loved the flavor
chad dufrane (verified owner) –
Iâve been using this product for about 4 years it is a great blend for a breakfast sausage. I use it with pork and venison . Only drawback is I would like to be about to get in bulk.
Justin (verified owner) –
Used to make breakfast sausage from deer and antelope. We mixed in 3lb pork shoulder to 12lb game meat.
Anna Militello (verified owner) –
Ken Ivy (verified owner) –
The seasoning is high quality, sealed perfectly, tasty, and easy to use. There was more than I thought in the container, bigger than I thought. Great product for the money.
John Hann (verified owner) –
All good very responsive nice people!
Rich j Lombardo (verified owner) –
I love this breakfast sausage seasoning. Very classic, its the best I have ever tasted.
Elizabeth Ruffner (verified owner) –
Monica Gandara (verified owner) –
I have not started using this. Still inundated with pickling at the moment. Will update once I use it.
William Whitton (verified owner) –
I have purchased from this company for MANY years.Always professional. Excellant flavor that a sausage should taste like.
John Schreck (verified owner) –
This combination of products used as directed yields results that are about what you would expect. I found the recommended amount of spice to be on the MILD side.
David (verified owner) –
It is always a bit scary to try a new seasoning blend. While this is different from our local butcher it is excellent. Everyone like it very much.
Will continue to buy this every year. We may about 80 pounds of breakfast sausage.
Jay Thompson (verified owner) –
Good flavors for my game meat.