Description
The Sausage Maker’s top-selling blend, Breakfast Sausage Seasoning 5 oz., stands out among the best breakfast sausage seasonings for its perfect spice balance. Made with the classic blend of sage, pepper, ginger, nutmeg, and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.
All The Sausage Maker’s sausage seasonings are crafted using proprietary recipes and produced at our corporate facility in Buffalo, New York.
Recommend Casings
Ready to Use
Because the Breakfast Sausage Seasoning 5oz comes pre-blended, it saves you the time and effort of mixing the ingredients. No additional salt is needed. Store in a cool, dry space.
- Net weight: 5 oz.
- Yield: approx. 10 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Terry ROBERTS (verified owner) –
Makes great breakfast patties with pork and venison mix .
Anonymous (verified owner) –
This is my second time to order from Sausage Maker and once again I’m very pleased with the service. Great products for a fair price.
David Douglas (verified owner) –
chris (verified owner) –
Dave (verified owner) –
Used it with venison, not as much flavor as I would like
Korey Kinstler (verified owner) –
alan whitbeck (verified owner) –
fast shipping, had it the next day. Made a pound of the breakfast sausage it was a lot better than any of the others out there. Highly recommend.
dominic falvo (verified owner) –
Delicious
Charles Bridge (verified owner) –
Ordered the Maple and got the regulator. Will use but will double check order next time
shannon Rammes (verified owner) –
Janet Oldfather (verified owner) –
This was a xmas gift – can not write a review.
KING SMOKE ANDY (verified owner) –
I LOVE MAKING MY OWN BREAKFAST MEATS
Donna Miller (verified owner) –
Haven’t had a chance to use it but very excited. Love that it is pre-measured for 10#.
Albert Lea (verified owner) –
As always your blend of spices work out perfectly for 10lbs of pork
Anonymous (verified owner) –
Haven’t used yet, but will work well since my wife does not like it sausage on the spicy side.