Brown Sugar Bacon Cure
Brown Sugar Bacon Cure - Image 2
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Brown Sugar Bacon Cure

Read 36 Reviews Write a Review

$14.99

In stock

SKU: 11-1118 Categories: , Tag:

Description

Brown Sugar Bacon Cure has the sweetness of Molasses. Brown Sugar Bacon is a staple for bacon lovers.

Net weight:  1 lb, 8oz. – makes 15 lbs.

Click here for printable instructions for brined or rub-cured.

For Brined Pork Belly
Use contents of Brown Sugar Bacon Cure (1.5 lb.) per 1 gallon of water* and stir thoroughly into food safe container or bag. Fully submerge 12-15 lbs. of pork belly for 4-5 days in refrigeration. Flip, move and stir daily. Remove, rinse surface thoroughly under cold running water. Place in fresh ice water for 4-6 hours. Remove and pat dry. Brush lightly with favorite BBQ sauce or lightly rub belly with dark brown sugar. Par-cook in a smoker or oven to 125°F meat temp. Slice, vacuum seal and store for final cooking later with preferred method.

For Rub-Cured Pork Belly
Trim away pork skin, if it has any. Weigh the belly. Use 1.5 lbs. of Brown Sugar Bacon Cure for 12-15 lbs. of slab pork belly. Add a little water* (about 3 ozs) to wet the seasoning and make a thick paste-like slurry. Rub the entire surface of the belly. Wrap belly in plastic wrap several times to keep slurry firmly against belly and prevent juices from spilling out. Place in a dry container and refrigerate for 4-5 days (flipping bottom-up daily). On the final day, remove from plastic wrap, rinse and brush salty surface thoroughly. Fill container with fresh cold water* and
place belly in it for 6-12 hours to draw out excess surface salt. Brush lightly with favorite BBQ sauce or lightly rub belly with dark brown sugar. Par-cook in a smoker or oven to 125°F meat temp. Slice, vacuum seal and store for final cooking later with preferred method.

*Note for Rub Curing – Use about 1.5 oz. Bacon Cure per 1 lb. of meat.

**Use non-chlorinated water only.

Ingredients
Salt, Brown Sugar, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Additional information

Weight 1.2 lbs
Dimensions 4 × 4 × 6 in

36 reviews for Brown Sugar Bacon Cure

  1. Gerald (verified owner) –

  2. Jim Sency –

    The flavor is there but so is the WAY-TOO-MUCH SALT. Would not buy again. Should have mixed my own.

  3. Roger Rasmussen (verified owner) –

    Wonderful

  4. Darrell Bearson (verified owner) –

  5. Jeffrey Eshenour (verified owner) –

    first time doing bacon good flavor a little salty could have been me will try again

  6. RICHARD Straub (verified owner) –

  7. Anonymous (verified owner) –

  8. steve worden (verified owner) –

    N/A

  9. todd voice (verified owner) –

    there great and fast

  10. James Dagen (verified owner) –

  11. William Bayman (verified owner) –

  12. roger evans (verified owner) –

    MAKES GREAT BACON

  13. Garry Hartman (verified owner) –

  14. Darrell Bearson (verified owner) –

    Your service is great but I dont know if it is just the area we live in or if fedex is incompetent on their deliveries consistently. The product you sent traveled from NY to Colorado in just a couple days and froma location 20 miles from me it got held up 5 days before finally getting delivered. I wish you could ship future orders by UPS, they are always on time for us.

  15. Jordan Currie (verified owner) –

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