Description
Brown Sugar Maple Sausage Seasoning 2lbs is made with salt, spices, brown sugar, maple oil {natural and artificial), and less than 2% silicon dioxide added to prevent caking.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 28 oz. (2 lbs.)
- Yield: approx. 50 lbs.*
10 lbs. Recipe
- 10 lbs. boneless Pork Butt
- 2 Cups of Ice Water
- 2 level teaspoons of lnstacure #1.
- 6 oz. Brown Sugar Maple Sausage Seasoning
The fat meat is ground through a 3/16″” grinder plate. The venison is ground through a 1/4″” or 3/8″” grinder plate. Thoroughly mix remaining ingredients with meat. Stuff into 35-38mm hog casings.
When making smoked Maple sausage , add 2 level teaspoons of lnstacure #1.
Sausage is placed in a preheated smoke house at 130°F with dampers wide open. Keep this temperature until the casings are dry. Gradually increase temperature of smokehouse to 165-170°F with dampers 1/4″ open. Apply heavy smoke and keep in smoker until the internal temperature reaches 152°F.
Remove from smokehouse and shower with cold tap water until the internal temperature is reduced to 110°F.
Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24
Allergens: MSG.
Anonymous (verified owner) –
Evan P. (verified owner) –
Ken Welsh (verified owner) –
Christopher Oschek (verified owner) –
Paul (verified owner) –
Made a 10 pound batch. Wonderful sausage!
Larry Miles (verified owner) –
Salvador Hernandez (verified owner) –
Anonymous (verified owner) –
Lewis H. (verified owner) –
really good stuff , , I have used it before
hiddenhollows2 (verified owner) –
Finding a sausage flavor my kids will eat is always a plus. They love this one!
Bryan Rickabaugh (verified owner) –
The Sausage Maker is my go to place for Sausage making supplies. The brown sugar maple makes delicious breakfast sausage, my faloves it. I’ve also never have a problem with receiving my product on a timely fashion.
I ordered another go of this among other seasonings on 3/8/22, and received it on 3/12/22.
Shawn Burd (verified owner) –
Can’t wait to try it with the dried Hatch Green Chilies
William Goffredo (verified owner) –
William Cook (verified owner) –
More of a breakfast sausage.
Richard Cooney (verified owner) –
I have used some of these products before so I decided to order them again. I am also going to try some new ones I ordered but havenât had the opportunity yet. Iâm sure they will be just a good.