Description
Brown Sugar Maple Sausage Seasoning 2lbs is made with salt, spices, brown sugar, maple oil {natural and artificial), and less than 2% silicon dioxide added to prevent caking.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 28 oz. (2 lbs.)
- Yield: approx. 50 lbs.*
10 lbs. Recipe
- 10 lbs. boneless Pork Butt
- 2 Cups of Ice Water
- 2 level teaspoons of lnstacure #1.
- 6 oz. Brown Sugar Maple Sausage Seasoning
The fat meat is ground through a 3/16″” grinder plate. The venison is ground through a 1/4″” or 3/8″” grinder plate. Thoroughly mix remaining ingredients with meat. Stuff into 35-38mm hog casings.
When making smoked Maple sausage , add 2 level teaspoons of lnstacure #1.
Sausage is placed in a preheated smoke house at 130°F with dampers wide open. Keep this temperature until the casings are dry. Gradually increase temperature of smokehouse to 165-170°F with dampers 1/4″ open. Apply heavy smoke and keep in smoker until the internal temperature reaches 152°F.
Remove from smokehouse and shower with cold tap water until the internal temperature is reduced to 110°F.
Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24
Allergens: MSG.
Jim Leland (verified owner) –
Makes the best sausage. All my friends love it.
Kara Tenpas (verified owner) –
Bonnie Hill (verified owner) –
Tried on lamb grind. Not good for lamb in my opion. But excellent with pork.
robert lachapelle (verified owner) –
I just made my first breakfast sausage with this blend yesterday and it was really good. The maple flavor really comes through and the heat of the red pepper flakes was not over powering. I would highly recommend people to try this out who like the flavor of maple.
Lee Huber (verified owner) –
Mixed per directions for venison/pork mix and the kids love it! Can’t wait to try it smoked
Larry LaParr (verified owner) –
Used in snack sticks and jerky. This has just the nice flavor of maple. Friends said it was like eating a maple flavor breakfast sausage.
Sean Pulliam (verified owner) –
Awsome
Walter Ferguson (verified owner) –
I’ve been searching for Brown Sugar Maple Sausage Seasoning. My butcher uses the same flavor in his pork breakfast sausage. Now I can use it in MY venison breakfast sausage.
Brent Tyler (verified owner) –
Gonna make a good breakfast sausage
L Whitlock (verified owner) –
Used this seasoning mix a couple of times since purchasing it. It did not disappoint. Used it as a rub on Turkey wings and chicken breast. Delectable results. Can’the wait to try your other seasoning blends. So glad I found your company. You’very spiced up my life.
Anonymous (verified owner) –
haven’t tried it yet but have many other seasonings and happy with each
Anonymous (verified owner) –
I have been a Sausage Maker customer for 10 + years because you can always trust the consistency of the quality of their products and fast delivery of the products.
Their prices are very fair
Corbyn Quick (verified owner) –
Great product, easy to use, with fantastic flavoring. You taste the brown sugar and maple in every bite. A hint of red pepper spice at the end really dials up the flavor to a whole new level!
Brian Dykstra (verified owner) –
The kids favorite
John Enderle (verified owner) –
Makes an excellent breakfast sausage, ordering more allready!